Sweet Potato Chips

Ingredients

1-2 large sweet potatoes

1 TBSP olive or canola oil

sea salt or seasoning salt to taste (sugar and cinnamon work too) 

Preheat Oven to 400 (works great on Convection if you have it.)

Very thinly slice sweet potato rounds into a bowl. (A Mandolin works the best for getting paper thin, even slices. )

Drizzle oil over rounds and sprinkle with salt or seasoning.  Toss until all rounds are evenly coated.

Place on aluminum foil covered baking sheet.  Don't overcrowd.  Bake for 5-7 minutes on convection (longer if you are using a regular bake....keep an eye on them) until starting to brown.  Remove from oven and cool on a wire rack.